Los Lunas Restaurants

Church Street Cafe
The oldest home in Albuquerque passed from one family to another 18 years ago and is now an architectural landmark and home of wonderful Northern New Mexico Cuisine. The Church Street Cafe, formerly the home of the Ruiz family, is nestled in the heart of Old Town Albuquerque behind the San Felipe de Neri church. The restaurant is known for good food and reasonable prices in an interesting setting. A plate of Carne Adovada and eggs will run $8.95. A serving of huevos rancheros is $6.95. Handm

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Native American Pueblo cuisine
New Mexico is known for Mexican food, but what not everyone realizes is there is another style of cuisine that is indigenous to the area -- the Native American Pueblo cuisine. The Pueblo Harvest Cafe and Bakery in the Indian Pueblo Cultural Center has combined the two styles of cooking in a Native American Fusion cuisine.

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St. Clair Winery and Bistro: Award-winning wines and a taste for everyone
With over 60 different New Mexico grown wines - including award-winning wines - there is a wine for every palate at the St. Clair Winery and Bistro in Albuquerque.

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La Crepe Michel: 22 years of successful culinary experimentation
Tucked away in the far back of an Old Town patio is a charming little French restaurant with several varieties of crepes and other French delicacies. The small nook-size rooms of the historic building link together in a maze-like style to form a unique ambience that, combined with the fine dining for under $13 an entree on average, makes for an unforgettable experience.

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Two Fools Tavern: The best Irish food in the desert
Kilts, Celtic bands, good Irish food and lots of Scotch Whiskey can be found at the Two Fools Tavern on Central Avenue.

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El Pinto Restaurant and Cantina: From farm to plate, New Mexican food like grandma used to make
Ribs that are marinated overnight in freshly roasted red chili sauce and practically fall off the bones ($21.99 for a full rack), guacamole with chunks of avocado and fresh vegetables ($7.29), and other scrumptious meals that are like grandma used to make are only part of the experience at El Pinto Restaurant and Cantina.

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St. James Tearoom: Where tea and conversation join to restore the soul
In today's fast-paced world of coffee and internet, one Albuquerque business encourages their patrons to slow down, relax, sip some tea and connect again. At the St. James Tearoom they believe that the whole culture of tea is diametrically opposite of our normal, hectic lifestyles.

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Deli-Berry: Sandwiches and yogurt combine for a perfect summer treat
Sandwiches topped with apple slices and refreshing frozen yogurt are paired up to create a delicious summertime meal at the new Deli-Berry restaurant in the Northeast Heights.

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J.J.'s Pizza
J.J.'s Pizza offers an inexpensive family excursion with hand-tossed, New York style pizza with fresh dough made daily, a nickel arcade of old-style video games and a friendly smile behind the counter as co-owner Jennifer Salazar makes everyone feel like a guest in her home.

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Dagmar's Restaurant and Strudel House: Traditional German home cooking
Traditional German Home Cooking – in Albuquerque! Over 55 varieties of strudel ($3.50 per slice), fresh, home-made spaetzle noodles with Jeagerschnitzel ($13.95) and, of course, bratwurst ($11.95) are among the favorites with the loyal customers at Dagmar's Restaurant and Strudel House.

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